If, at any time, you have specific questions or concerns about the accessibility of any particular Web page on, please contact us at you do encounter an accessibility issue, please be sure to specify the Web page in your email, and we will make all reasonable efforts to make that page accessible for you.Ĭontact Rails Steakhouse With Your Accessibility Questions. Please be aware that our efforts are ongoing. Our website will be tested on a periodic basis with assistive technology such as screen readers and screen magnifiers, and with users with disabilities who use these technologies. Working with a retained accessibility consultant, Rails Steakhouse,will be implementing over time the relevant portions of the World Wide Web Consortium's Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as its web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (‘ADA”). Rails Steakhouse is committed to facilitating the accessibility and usability of its Web site,, for all people with disabilities. Ladies should wear proper dinner attire.Īdmittance is at the discretion of management who reserves the right to refuse service to patrons who do not adhere to the dress code standard. Men should wear collared shirts and slacks, well fitted dark jeans or dress shorts. We respectfully ask our guests to adhere to the Smart Casual dress code of Rails Steakhouse. If this occurs, we may be unable to accommodate outdoor diners in our indoor dining rooms due to existing reservations. In the event of inclement weather, we may have to cancel your outdoor dining reservation. While our terraces are covered, we suggest dressing in layers and to be prepared for outdoor dining. Please assume that if your reservation is at 8 pm or earlier, we have booked a table to follow on. Our ability to increase the number of diners in a party is very limited. Reservations of 16 or more are required to order from the Large Party Menu. A large party reservation will require a credit card to secure the reservation. All credit card information will be processed securely. No-shows or cancellations less than 2 days in advance may be subject to a charge of $25 per person. Delivered in a customized greeting card by email, mail, or printout. Please let us know if the size of your party changes. Gift up to 1,000 with the suggestion to spend it at any Restaurants in Denver, CO. We only seat complete parties (no waiting at the table). We will make our best effort to accommodate you and your party, but you may have to wait for the next available table. You can now order takeout or delivery from any combination of vendors and check out all on one bill Let us bring our food hall to you. If you are late, we urge you to contact us. Given the limited seating of the restaurant, 15 minutes late with no contact will void your reservation. Please arrive on time. Parties that are late for their reservation time are given ten minutes before we call the phone number that we have to ascertain arrival status. When leaving a message, clearly state name, the number of guests in party, date requested and telephone number. Reservations are accepted by and by phone. Our doors are open, and reservationists are available to answer calls starting 11:00 am seven days a week. We do welcome walk-in guests and will accommodate as many as possible. Now, as a way to celebrate his 20th year as Chef and owner of this Main Street mainstay, Tom is sharing some of his favorites recipes, providing a wider audience some insight into what has made the Rail Stop one of the region's finest restaurants.Monday through Thursday 4:00 pm – 10:00 pm It was here that he gained exposure on The Oprah Winfrey Show and The Food Network. From that time through the late 80s, Tom worked in some of the most notable restaurants in Washington D.C., including Chef Yannick Cam's Le Pavilion, Restaurant Nora, and i Ricchi, which received a DiRoNA Award and was picked by Food and Wine Magazine as one of the country's best restaurant.Įventually settling in the Virginia countryside, Tom partnered with actor Robert Duvall to open the Rail Stop Restaurant in a small town known simply as The Plains. Tom Kee credits his mother and grandmother as his earliest influences in the kitchen, sparking an interest that lead him years later to pass the chef's course at L'Academie de Cuisine in Bethesda, Maryland. The Rail Stop Restaurant offers gourmet quality dining
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